The Oyster Box is South Africa’s number 1 Hotel, and as such you’d expect the food and drink at the hotel to be of the highest standard.
During our weekend away to this legendary establishment, we got to experience some of the dining options, and I’m happy to say, it does not disappoint.
Staying at the Oyster Box, you are spoilt for choice when it comes to dining. Whatever you choose, it will almost certainly be an extraordinary experience.
The Hotel’s two main restaurants are The Ocean Terrace and The Grill Room.
The Ocean Terrace
The Ocean Terrace is famous for casual al-fresco dining, and is family and pet-friendly. As such, the menu offers perennial favorites such as wood-fired pizzas, burgers, and fish and chip. We enjoyed buffet breakfast in the Ocean Terrace and were blown away by the variety of options available.
The continental breakfast spread was a large table laden with everything you could ever dream of in your wildest breakfast fantasies. Fresh charcuterie, cereals, raw honey, all-butter croissants and a parmesan wheel to name just a few.
The hot selection included bacon, sausages, poached haddock and eggs cooked to order. Guests were also able to order from a dedicated breakfast menu, and I enjoyed Eggs Florentine one morning – cooked-to-perfection medium-poached eggs on wilted spinach topped with the creamiest Hollandaise sauce ever; and Welsh Rarebit the next morning – cooked the classic way, with cheddar cheese, Worcestershire sauce, mustard and finished under the grill.
The dedicated pancake and waffle bar proved a hit with kids and adults alike. The cappuccinos flowed freely, and the service was extremely attentive. The perfect breakfast was complimented by the perfect view – looking out across the sparkling pool and onto the crashing waves and iconic lighthouse.
The Ocean Terrace serves al la carte lunch and dinners, and the incredible Curry Buffet is also on offer which includes and extensive selection of curries (meat, fish and vegetarian options), authentic tandoori chicken, naans and side dishes. The curry buffet is so popular they are usually booked out months in advance!
The Grill Room
The Grill Room at the Oyster Box is the hotel’s fine dining option and we got to experience a wonderful dinner to celebrate our anniversary. Steeped in history, the Grill Room is elegantly adorned with chic white linen and pristine silverware, which stand out brilliantly against the navy walls and mirror finishes. Beautiful candelabras give an ambience of old-world glamour and the vibe is one of timeless elegance and class, with a splash of luxury.
We were warmly welcomed when we arrived and shown to our table. We marveled over the vibrant artwork and the intimate setting. Our sommelier helped us pick out a lovely white wine from the extensive and well curated wine cellar (we both decided on seafood mains), while our glasses were topped up throughout the night.
The classic Gueridon service, where food is prepared and presented at the individual diner’s table and the classic Hors d’ Oeuvres trolley transport you back in time to an era of 1920’s glamour.
From amuse bouche to dessert, the beautifully plated and delectable offerings were expertly put together and tantalized our palates.
For my starter I had a Cipollini and Parsely Prawn dish: plump grilled prawns floating in a Chardonnay cream topped with caviar. Martin went for the Foie Gras pâté with red wine poached pear.
For our mains I chose the seared Norwegian Salmon with lemongrass butter (served on the side -so decadent!) whilst Martin explores the Dyad of Lamb: a crumbled lamb shank with minted butter and pan jus.
We both settled on the dessert tasting plates which included passionfruit and elderflower cheesecake, Chocolate custard brownies, green tea mouse, grape jelly and a raspberry macaroon. Additionally, we were treated to a slice of decadent chocolate cake for our anniversary, which was such a special touch.
The Grill Room is fine dining at its finest. The service is second to none and the food is exceptional in every way. The partnership of head chef Kevin Joseph and Bea Tollen works like magic to make any experience at the Grill Room one you will never forget. It is the perfect place to celebrate a special occasion.
The dress code is semi-formal and no children under 12 are permitted.
Bars at the Oyster Box
The Oyster Box also boasts 3 bars serving light meals and world-famous cocktails. The Lighthouse Bar makes a wonderful spot to enjoy sundowners whilst watching the waves crash a few meters away.
Private dining can be accommodated in the famed wine cellar which is sunken just below the Oyster Bar (beneath a glass ceiling!) and makes for a unique setting for dinner parties, corporate functions, tastings or special events and offers a Chef’s Table for up to 10 guests. Bespoke menus are created for every occasion and the resident Sommelier will present a selection of wines from the Diners Club Diamond award-winning wine list, which boasts the finest selection of South African and international vintages.
As you can tell from my review, I’ve only just scratched the surface of what this impeccable hotel has to offer in terms of food and drink. Experiences are unique and will be fully catered to the individual tastes and desires of each patron.
All in all, the dining options at the Oyster box are many and varied, the only thing that remains steadfast is the quality of the food and drink, and the impeccable service.